Tuesday, July 13, 2010
Friday, July 9, 2010
Wednesday, July 7, 2010
How To Make A Mini Repeating Crossbow
French Macaroons
Ingredients: 400 gr
egg whites 900 g sugar 500 g ground almonds
100 g sugar vanilla aroma
Design:
Mount sugar and egg whites.
Combine remaining ingredients (mashed) and aroma. On
silpat and with the help of the pastry bag, store the mixture in quantities slightly greater than a walnut and can be filled with custard.
cooking at 200 ° C
Ingredients: 400 gr
egg whites 900 g sugar 500 g ground almonds
100 g sugar vanilla aroma
Design:
Mount sugar and egg whites.
Combine remaining ingredients (mashed) and aroma. On
silpat and with the help of the pastry bag, store the mixture in quantities slightly greater than a walnut and can be filled with custard.
cooking at 200 ° C
Monday, July 5, 2010
Saturday, July 3, 2010
No Discharge After Conception
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