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Rollatina diamond bellevue (my kitchen)

Ingredients

a roar from 3 kg

800 grams of stuffing diamond (with a little curry and saffron)

newly green asparagus

brunoise of 0.5 cm tomato

Running

Fillet turbot.

with plastic wrap flattened fillets diamond without breaking the fiber.

Put on foil and, if you prefer, coated the threads with the leaves of spinach or asparagus flavored cut and inserted vertically into 3-4 pieces.

Roll, helping with the pastry bag, the filling and decorated with the tomato concasée.

strix Roll the foil and cook at low temperature (See post lower cooking temperature) for 25 min.

Cool quickly in rollatine abbatitore or water and ice.

stands in the center of the dish cooked with oil under vacuum and innaffialteli EVO.

Stand on slices of turbot and used concassea leaves and bouquet of vegetables or eggplant for the dressage of the dish.

Serve with dill or chives.

Remember that the seal of the dish must be done using simple and the food itself.

Andrea Piobbico

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