Base for 3 kg
Milk 1000 g 1000 g 35% cream
160 g glucose syrup 43 ° B
220 g egg yolks 100 g sugar 350 g eggs
1 g of salt
ENFORCEMENT
Boil the milk, cream and glucose .
Meanwhile, beat the egg yolks in a bowl and the eggs with sugar and salt.
Pour the cream over the yolks assembled, put on the fire and cook up to 85 ° Cm stirring constantly.
Pass the cream of Chinese and cool in a blast.
Andrea Piobbico
Image source: cucina.noiblogger.com / tag / sweets /
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