Ingredients 500 g flour 4 eggs
15 g yeast
75 g sugar 75 g butter
1 / 4 glass of warm milk
vanilina-lemon-salt
Running
1) Dissolve the yeast with a little 'about 50 grams of flour. softening your hands and form a pallina.Inciderla covering it over with a damp cloth and let rise for about 20 minutes.
2) Apart from being a fountain in the middle with the rest of the ingredients, combine melted butter at room temperature or just loose the ball to soften yeast and all with the warm milk.
to rise for 2 hours.
3) Pull the dough with a rolling pin to a thickness of about 1.5 cm cut with the wheel shape you want, even using a pastry rings and place on a floured surface let it rise for 20 minutes. The waste must be recovered for reuse, but have to rise more.
4) Fry in oil is not too hot for about 5 minutes.
Fill to taste and sprinkle with powdered sugar or granulated.
You can also bake at 180 degrees for about 20 minutes.
.
0 comments:
Post a Comment